Right.
You can also use white wine, water, one of the brandies, vinegar, verjus, saba, fruit juice, or a combination of these.
You can sauté some finely minced aromatics in the dripping first, before deglazing and/or you can add chopped fresh or dried fruit, Dijon or another flavorful mustard, duxelles, chopped or puréed roasted peppers or tomato, and so forth, during the reducing phase. Mount with butter if you wish - done.