What do I have here?

[timothy]

At first glance I thought it was a brisket, but after reading the label and going through my copy of "Joy" and some images off the web, I think its a strip roast aka top loin or shell roast. Does that look about rite?
Label
Fat side
Other side
Sorry for the bad focus.

Tim

 

[Len Dennis]

I'd say New York strip (roast). Great price BTW.

Slice and grill it. MMMM

 

[John Leopard]

Strip loin fo sho.

 

[timothy]

OK Thnx!
I just checked the sale flyer and it was advertised as Strip Loin roast. The wording on the label had me as my wife brought it home from the market.

Tim

 

[Bob Sample]

Great price. Is it thick enough to cut into strip loin steaks?

 

[timothy]

Hmm, it should be. The one side is a bit thicker than the other. I divided it and vac-sealed, planning on doing one on the WSM for X-mas.

Tim

 

[Jon Des.]

I'm guessing it's the thin end of a NY Strip. Should be able to just cut the thick end into steaks and make a roast out of the skinny end. Great deal!!!