timothy
TVWBB 1-Star Olympian
At first glance I thought it was a brisket, but after reading the label and going through my copy of "Joy" and some images off the web, I think its a strip roast aka top loin or shell roast. Does that look about rite?
Label
Fat side
Other side
Sorry for the bad focus.
Tim
Label
Fat side
Other side
Sorry for the bad focus.
Tim