Hello all!
Just got my WBS Saturday, and this is my first post here! I have already purchased a high quality temp gauge that I will be installing before use.
Anyway, I have a rib recipie, that calls for dry low (220 f) heat for 2.25 hours. For the next 2.25 hours, it calls for "steaming" the ribs in a mixture of pineapple, grape, and apple juices, which is usually done in an oven, with a baking pan and cooking bag.
I know of course I can mimick the first part of the recipie in the smoker, but what about the "steaming" part? Can I simply put my juices directly into the water pan?
Thoughts?
Thanks much? /infopop/emoticons/icon_biggrin.gif
Just got my WBS Saturday, and this is my first post here! I have already purchased a high quality temp gauge that I will be installing before use.
Anyway, I have a rib recipie, that calls for dry low (220 f) heat for 2.25 hours. For the next 2.25 hours, it calls for "steaming" the ribs in a mixture of pineapple, grape, and apple juices, which is usually done in an oven, with a baking pan and cooking bag.
I know of course I can mimick the first part of the recipie in the smoker, but what about the "steaming" part? Can I simply put my juices directly into the water pan?
Thoughts?
Thanks much? /infopop/emoticons/icon_biggrin.gif