What are you smoking this weekend (4/12/13)


 
Reverse seared a big ribeye Friday night, and smoked st. louis spares Johnny Trigg style tonight. The thought of using Parkay always grossed me out, but I'm a believer now. It was also the first smoke on the new 22.5 wsm and went fine.
 
Today it was a corned beef flat. Low heat indirect on the kettle with royal oak and hickory chunks. Fresh ground pepper over the fat cap.
5 hours total, last 2 in foil. Might go 1 more hour next time. Good stuff.
 
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