What are the best way/s you love preparing meat for cooking on your barbecue ?


 
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What are the best way/s (describing also the specific type of meat you most prefer) that you like preparing (for cooking on a barbecue) whatever meat/s that you most love cooking and eating this way ?

The question isn't asking for recipes. If this has been well discussed here before, please give any thread links.
 
This is an extemely open ended question! I suggest you put in a search on a specific meat that you might want to cook. You will find aton of info in your searches.. as well go to the cooking section....Then post back with somethign a lil more specific. YOu might get more help that way
 
Mords is right. For every cut of meat there's as many variations on prep, rubs, marinades, saucing, etc. as there are people who barbeque. If you're looking for suggestions specifically on how to prep a cut (and haven't found it already), the site here has some great info for a lot of the common cuts in the Cooking section.

~Dave
 
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