SkipGirten
New member
I found Western Beef Ribs on sale at Winn Dixie and bought them out of curiosity. I threw one slab on the WSM with my spares ribs. The spare ribs were great, but the Western Ribs so tough I don't know if I will even bother with the second slab. They appear to be similar to a boneless spare rib. Since there is a post about Beef Ribs I was hoping someone could tell me more about them and what to try for the second slab.