Went with ribs today too....

[NeilH]

With all these rib cooks today I thought I'd throw mine up here for the heck of it. They turned out pretty good with a very nice day weather wise. I've never had a pack of three with one that had already had the membrane pulled off. I'm not sure about the last rack of the three but the first one I had to pull off. IBP brand from Sams.

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[Mike Cosgrove]

Nice pic Neil, those ribs look great, I wont give you any crap about no action pics but...................where are the action pics?

 

[NeilH]

Nice pic Neil, those ribs look great, I wont give you any crap about no action pics but...................where are the action pics?

Mike I know. I gave in after I cut them since they turned out ok. Hope to put a chicken pic up tomorrow. Thanks for the info on it.

 

[Mike Coffman]

Those ribs look great Neil and nuff said about action pics!

 

[Paul Kastner]

I have run into the same thing with Sams ribs. Sometimes 2 out of the three are skinned. Nice looking ribs!!

 

[Bob Mann]

They look really tasty Neil, nice job!

 

[Andy Beers]

They look good

 

[JimmyE]

They look good but I'd love to see the other side, lol.

 

[Tony R]

I want some for lunch...

 

[John Solak]

Nice looking ribs!!

 

[Wolgast]

Nice looking ribs...Looks natural...Simple rub i suppose?(my kinda bones)

 

[Tim McCann]

Man they look good.

 

[NeilH]

Thanks. This was posted back on the 13th but they were good.

Wolgast, it was a local seasoning named Pig Pen (kinda like Butt Rub seasoning with less salt) on both sides then foiled for an hour with honey and apple juice after a two hour cook naked. Unfoiled for a half hour with sauce. I'm hungry now!