Weeknight Dinner on the Genesis

[Jo Torez]

During the week i mostly use the gas grill, i though i would post tonight's dinner.

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cross cut short ribs marinating in Ken's balsamic Viniagrette, salt, pepper, and garlic powder


high heat sear for 3-4 minutes


turned over, eh bottom left got a little more, oh well


almost ready to be plated


dinner's ready!!

plated with white rice, black beans see below and a salad.

weeknight beans
place in a sauce pan with 2 tbs evoo and saute
1/2 chopped onion
1/2 chopped green pepper
1-2 cloves of garlic

then pour in 2 cans of black beans (i prefer goya)
salt to taste
pepper to taste
small bunch of chopped cilantro
simmer for 10 minutes

enjoy

 

[Tony R]

Nicely done Josie!
I like it...

 

[Bob H.]

Your short ribs look great. How were they?
Cant remember the last time I had them.

 

[Bill Schultz]

Beautiful meal Josie, very well done

 

[Jo Torez]

Your short ribs look great. How were they?
Cant remember the last time I had them.

They were great! We love the cross cut for grilling, if there is leftovers they go into the pot of gravy (tomato sauce) for Sunday spaghetti.

 

[Mike Cosgrove]

I see those at the store and might have to get some, thanks for the inspiration.

 

[Gregory R]

Great looking ribs Josie. Love the char on them!!

 

[Tim McCann]

Beautiful plate!

 

[NeilH]

Nice for sure.

 

[K. Weber]

Awesome looking dinner

 

[Bill Schultz]

That is a beautiful cook Josie, well done and thanks for that black bean recipe, going to try that this week.