During the week i mostly use the gas grill, i though i would post tonight's dinner.
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cross cut short ribs marinating in Ken's balsamic Viniagrette, salt, pepper, and garlic powder
high heat sear for 3-4 minutes
turned over, eh bottom left got a little more, oh well
almost ready to be plated
dinner's ready!!
plated with white rice, black beans see below and a salad.
weeknight beans
place in a sauce pan with 2 tbs evoo and saute
1/2 chopped onion
1/2 chopped green pepper
1-2 cloves of garlic
then pour in 2 cans of black beans (i prefer goya)
salt to taste
pepper to taste
small bunch of chopped cilantro
simmer for 10 minutes
enjoy
cross cut short ribs marinating in Ken's balsamic Viniagrette, salt, pepper, and garlic powder
high heat sear for 3-4 minutes
turned over, eh bottom left got a little more, oh well
almost ready to be plated
dinner's ready!!
plated with white rice, black beans see below and a salad.
weeknight beans
place in a sauce pan with 2 tbs evoo and saute
1/2 chopped onion
1/2 chopped green pepper
1-2 cloves of garlic
then pour in 2 cans of black beans (i prefer goya)
salt to taste
pepper to taste
small bunch of chopped cilantro
simmer for 10 minutes
enjoy