Hola,
This last weekend I cooked up a storm! I cooked a 2 butts over brisket using guava with a little bit of hickory. Very delicous. Brisket took 17 hours and the Butts took about 19.
Once the butts came off I removed the middle section and removed the brinkman pan and added an empty weber water pan. Then I loaded up a starter and a half of burnign coals and added some guava wood to the mix. This was a fresh start becuase I had almost nothing left by the end of the butts. At this point I added some brined chicken wings and cooked them at 300-325. They took just about and hour to cook.
The Brisket was a big hit (no one including me had ever had it) both the chopped and point and sliced flat went over well. I only got a picture of the left overs. The butts were good as always and the chicken was crisp and delicous... perfect amount of smoke and the guava made them golden brown.
I'm hoping this link works.. first try
Weekend BBQ
Thanks for everybodies tips on makign this possible.
Josh
This last weekend I cooked up a storm! I cooked a 2 butts over brisket using guava with a little bit of hickory. Very delicous. Brisket took 17 hours and the Butts took about 19.
Once the butts came off I removed the middle section and removed the brinkman pan and added an empty weber water pan. Then I loaded up a starter and a half of burnign coals and added some guava wood to the mix. This was a fresh start becuase I had almost nothing left by the end of the butts. At this point I added some brined chicken wings and cooked them at 300-325. They took just about and hour to cook.
The Brisket was a big hit (no one including me had ever had it) both the chopped and point and sliced flat went over well. I only got a picture of the left overs. The butts were good as always and the chicken was crisp and delicous... perfect amount of smoke and the guava made them golden brown.
I'm hoping this link works.. first try
Weekend BBQ
Thanks for everybodies tips on makign this possible.
Josh