Wednesday's Wok Works

[Jim Lampe]

Gonna (did) "grill" some tilapia tonight using the plow disk wok from Southwest Disk. Did not like how windy it has been lately and today it was as much, if not more, than the last four days. 15 to 25 mph + (a wok grillin' killin').
Anyway, once the wok got hot enough, we use the leftover garlic pepper olive oil from last week's grilled rib-eyes to 'season' the wok, then added a sliced poblano pepper and a bunch of asparagus then tossed those around awhile.
Did not take long for the asparagus to get done...

...then the tilapia's turn... thinner parts of the fillets on the outer edge and thicker pieces towards the middle of the wok... and soon all of the fish was done.

A little green chili-tomato rice was made stovetop and plated up with everything else.

Thank you for viewing.

 

[Kevin Kirwan]

That looks AWESOME!!!!!!!
I love asparagus on the grill and I love tilapia

 

[Another Bob B]

Nice job Jim - Your cook looks great. The wok is a nice twist for your cook and it shows you certainly handled that well. Thanks for sharing. Bob

 

[Bob Correll]

It's all good Jim!
Great use of the extra garlic oil, bet it added some nice flavor!

 

[Ray Crick]

Nice Jim!

 

[Glenn W]

Jim, that's a $100 plate! Looks very good sir

 

[Jim Lampe]

Thank you for the nice words

 

[George Curtis]

i have three disks. i was planning on doing something else but i think i'll use one and make one of those.

 

[Jim Lampe]

george, you will not regret it!

 

[Gary H. NJ]

Great post Jim. BTW, tilapia, grilled or fried, makes for terrif fish tacos...

 

[Timothy Hoffman]

Nice Jim! I gotta get that Weber Wok seasoned and into use.