Wednesday night pizza pie

[RGleason]

Cooked up a quick pizza last night. Cooked up on the performer with kingsford blue and a couple mesquite chunks for added flavor. Placed a full chimney of coals spread out along the edge in a ring for indirect heat and placed the stone in the middle. Cooking time was about 17 minutes. Store bought dough and sauced with tomato paste/tomato sauce combo. Mozzarella cheese, mushrooms, viadllia onion, green peppers, more mozzarella, and topped with jalapeños (so the wife could pick em off). Came out great!

 

[Tony R]

Good looking pizza!!
I need to get a pizza stone. Do you have pics of your set up on the grill?

 

[RGleason]

I might tony---- lemme scroll through photobucket and see.....

 

[Boss Banks]

I love the color on that crust....Looks great!

 

[Paul Kastner]

Nice pizza.

 

[Michael C.]

Your Pie looks great!!!!!!!

 

[Mike Coffman]

Great looking pizza!

 

[RGleason]

Thanks everyone!

Tony---- sorry brother, I couldn't dig up a pic of my setup. Basically just spread coals in a circle ring on the outside of the grill so there is an empty circle in the middle where the stone goes. Temp in my performer with that setup reads usually 350-400 depending on outside temp and wind.....

 

[Brad Barger]

Fantastic looking pizza.

 

[John Solak]

That is one good looking pizza!!

 

[MikeD125]

Good looking pizza!!
I need to get a pizza stone. Do you have pics of your set up on the grill?

You dont own a pizza stone?

 

[James Lake]

Nice looking pie, do you ever worry about your stone breaking with the extreme and sudden heat change?

 

[RGleason]

Nice looking pie, do you ever worry about your stone breaking with the extreme and sudden heat change?

It could break yes, but hasn't yet. (I have two spares haha)

 

[James Lake]

If I can build a pie that I can get off of the peel, I want to cook directly on the stone.

 

[Wolgast]

That is one HOT Pizza! Love it!

 

[Tim McCann]

Great looking pizza!

 

[Mike_L (Big Mike)]

Great looking pizza. I always thought you do direct heat under the stone. I can't wait to try this.

 

[Wolgast]

Well direct means a hotter stone...And if you can pull this off before the top is cooked/bottom burned go ahead. If not a ring is my go to aswell.(i have a few ambers under aswell to speed it up)

 

[Andy Beers]

Great lookin pie

 

[Ed M.]

Tasty lookin' pizza, RG!