Mike, thanks, I'll try that!
Tim, yeah, mine was a custom order. I also had the upright widened to 30" and have 7 shelves in it. I went with two burners on the nose ,on which I cook beans, potatoes , boil water, etc. It has an insulated firebox. I have catered from her (her name is "Texas Hottie II",)since 2005, and have done about 10 jobs per year average. I cook for groups from 50 to 400 persons. What I do is so unique up here, that , up until now, I have been able to get $16/person for two meats, and two sides with utensils, plates, sauce, napkins. Most folks here, know pulled pork, and ribs, but when they taste my briskett they are blown away. Most times I try to sell them on a "Texas BBQ" with ribs and brisket. I do this mainly because, I can cook flats and shave 4 hours from the cook time! Have you done any catering from yours? I went "bass ackwards" with my scenario because I bought the Klose first, THEN the WSM!!!! The Klose is too big and cumbersome for family cooks, so I got the WSM for that!
