John K BBQ
TVWBB Wizard
So, I took the plunge and bought a new Weber Summit Charcoal E-6 and did my first cook. Looking for any tips on grilling steaks on this bad boy. I overshot temperature a little bit on my first couple of tri-tips. I used two full weber baskets of lit coals, seared over hot coals, moved over the indirect side and finished way too fast. Indirect side of the grill was 400F according to the Smoke Fire. This was using plain old KF Original. I will likely use about 1/2 the amount of briquettes next time (two baskets, half full each) and hopefully not finish so fast.
Lots of info on Youtube on how to smoke with the E-6.... haven't seen much on how to do steaks. Any advice would be appreciated.
Lots of info on Youtube on how to smoke with the E-6.... haven't seen much on how to do steaks. Any advice would be appreciated.