Weber reipe of the week

[Rolf Jacobsen]

We made this tonight. Nancy made the pasta and I did the rest. I almost ruined it as I got the wok way too hot. Looking back, you just need a shallow pot or deep pan. The sauce is a killer and if you make it, pour it over the pasta too.

http://www.weber.com/recipes/starters/white-wine-and-garlic-steamed-clams

Yes, shoveled my way out to the grill.

 

[Curtis M]

Nice! I kinda like when you have one of those "almost ruined it" moments and it comes out great...

I'm not much of a seafood fan, but my Italian wife, however, would love this!

CM

 

[Tony R]

Happy New Years Rolf ......

Looks like it's a tasty recipe.

 

[Morgan C.]

Rolf...what the heck? No pics? Clams in this fashion are my favorite..will give this a whirl soon!

I bet it was tasty!!