Weber go anywhere charcoal rack of ribs

[BradyMartin]

spares st louis style. cut in half

was wondering if anyones tried doing this, half rack of ribs on top of other half rack.

 

[George Curtis]

No, haven't tried it. You may have to cut it down more than half. But for sure, take pics when you do it.

 

[ChuckO]

You wouldn't need but a few lit charcoal, but you would have to add lit charcoal as the cook progresses. I'm not sure about stacking them, but I guess if you rotated them from top to bottom a couple times during the cook it would be good to go. I'd try it, if I had one. Good luck

 

[Robert-R]

Good question. I had one of those for many years. Mainly took it camping & did burgers & steaks with it.
I think you can cook 2 zone on those so that might be the way to go. & maybe 1/3 racks of ribs.
Like Chuck said: not much charcoal. Maybe a snake of some sort.