Weber Genesis Platinum, I bought in Wausau,Wisconsin. Will be drastically modified.

[MarkCuda]

Sue cooked the Ribeyes, when they were 99% done, I put two on the IR burner, all I can say is OMG, for only a minute or two =perfection

 

[Bruce]

Yah, I like how the side burner turned out.

 

[MarkCuda]

Yah, I like how the side burner turned out.

I probably don't do alot of things right but I think I did on the IR burner

 

[Bruce]

 

[Bruce]

Mark, you could probably do a steak entirely on that side burner. Just turn down the heat after you get a good sear on it.

 

[MarkCuda]

Mark, you could probably do a steak entirely on that side burner.

I only want the IR burner to caramelize my fat on the Ribeyes and boy does it do that great

That's why we don't buy Porterhouse and New York Stip steaks and Tbones, not enough fat on them