Sounds like Yooper to me!I tink I heard about people like dat, and how as the food cooks they strip down to their skivies and dance around da fire.
Da only ting I want roasted is da food, tank ya very much.
(Anyone who gets the accent I just used gets bonus points)
exactly. stop giving free rent in your head to anyone who says otherwise. do as you see fit. YOU'RE eating what you make!!!
I've run into guys like that in stores, and yes anymore there are so many brands doing pellet grills they've really quieted down brand wise.Guessing that guy was either paid well by Traeger or is about as gullible as can be. I got my Traeger when they were still pretty novel and made high quality grills. Was I excited? Sure, but not as ridiculous as that. It has its place, but it doesn't do anything outstanding. After getting back into charcoal grilling, I seldom use it. Hope he wasn't too excited about Traeger's overpriced pellets, rubs and saucesIf so, they do make drugs for conditions like that.
Many of my grills live on my front porch. I have a decent backyard, but almost no front yard. The thing is though that I cook outside rain or shine. Even once I finish redoing my back yard several of them will likely stay there for regular use, most likely my green kettle, the WSM, and the blackstone. Year round is where it's at.
Congratulations Timothy, spot on. Just remember where yoopers hide their trees....
Yes, It was our conversation before, and I thought of you the minute the kamado guy interrupted my conversation. Thought I might try to take a negative and turn it into a positive.
Absolutely!Can I get an amen from anyone else who has ever ignored a tornado siren to finish grilling some chops or such?
I did boneless skinless air chilled chicken thighs from Costco. On the MM. Good ol' S&P (a little too much LOL), but I set the grill on the P1 smoke setting (which typically runs about 195 with lots of smoke). Left them for about 25 min like that. Then cranked the grill to 400. Turned them over and left them run at 400 and believe it or not that grill was putting out smoke. Left them on about 25-35 min forgot for sure. They came out nice and mahogany colored, great smoke on them. Juicy and nice.Yes, It was our conversation before, and I thought of you the minute the kamado guy interrupted my conversation. Thought I might try to take a negative and turn it into a positive.
By the by, what's on the menu tonight my friend?
Sorry to hear that about your vision, but very glad you'll be with us for the foreseeable future.I did boneless skinless air chilled chicken thighs from Costco. On the MM. Good ol' S&P (a little too much LOL), but I set the grill on the P1 smoke setting (which typically runs about 195 with lots of smoke). Left them for about 25 min like that. Then cranked the grill to 400. Turned them over and left them run at 400 and believe it or not that grill was putting out smoke. Left them on about 25-35 min forgot for sure. They came out nice and mahogany colored, great smoke on them. Juicy and nice.
Yeah I think I could have done them nicely on either the Q320 or the Wolf. But, damn I do love that woodfired taste.
Still having trouble typing and seeing the computer screen. Had my yearly diabetic eye exam and the very deep dealation about noon. Still having trouble seeing. At least the doc found everything in good order
To the catholics from Shakespear.Being a Friday in Lent and not finding any good fish yesterday I’ll likely not be grilling tonight. But, tomorrow it’s a nice pork loin, scalloped potatoes and sautéed yellow squash! If I go out and find fish, maybe the options for tonight will change.
I’ve ignored all kinds of things when grilling, what’s a tornado siren?
I know what you mean about the dilation Larry, they can be really bothersome but, at least they go away!
Many of my grills live on my front porch. I have a decent backyard, but almost no front yard. The thing is though that I cook outside rain or shine. Even once I finish redoing my back yard several of them will likely stay there for regular use, most likely my green kettle, the WSM, and the blackstone. Year round is where it's at.
Can I get an amen from anyone else who has ever ignored a tornado siren to finish grilling some chops or such?
Brenda, thank you, and most are. If one of us ever gets sucked up we'll be the first to host the BBQ cookout in munchkin village.AMEN! Tornado siren blaring, but I was not about to
Leave without my ribeyes.
(Turned out to be a non-event, missed us by miles, but a little tense for a few minutes.)
Summer in full sun in the midwest when grilling is not so nice depending on humidity.
It's not ignoring the siren that gets you, it's ignoring the tornado
I am. But hey, don't tell anyone.
northwest Ohio isn't in the middle of tornado alley, but we do get em from time to time. Most of the daylight ones you'd be out for you just look up in the sky and check for rotation.
