G
Guest
Guest
I need a little understanding on H2O usage. I have read several posts about water use and the need to replenish during the cook. So far I've only done 2 cooks using 1 gallon of H20 and have had a nearly full bowl even after 5 hours. Am I doing something wrong and therefore not getting any evaporation or are some people just adding less water to start and adding more throughout the cooking session to control temp.
BTW - It only took the first meal for my wife to be convinced that the WSM was worth every penny I spent. I now just need to find the time to use it even more, but with all my other passions, I just have to schedule more time in.
Loving it and all the input from everyone.
BTW - It only took the first meal for my wife to be convinced that the WSM was worth every penny I spent. I now just need to find the time to use it even more, but with all my other passions, I just have to schedule more time in.
Loving it and all the input from everyone.