I see quite a bit of talk about replacing the water pan on the 18.5" WSM with a Brinkman part. What is the part # & how much water does it hold? My water pan holds 2.5 gallon, is the Brinkman part larger or just shaped differently to help accommodate putting charcoal in during a cook on the WSM.
My WSM is a 2011 (AA) model according to the chart on here. Is a upgrade worth my time & money or would I be better off just keeping the original water pan?
Thanks for your opinions,
"the newbie still getting a feel for his WSM & modifying it"
My WSM is a 2011 (AA) model according to the chart on here. Is a upgrade worth my time & money or would I be better off just keeping the original water pan?
Thanks for your opinions,
"the newbie still getting a feel for his WSM & modifying it"