G
Guest
Guest
At this moment I am in the middle of a long, dry water-pan cook.
Having just lit and added a full chimney 5 or 10 minutes ago, and while trying to deal with a temp. spike, i open the door to find what i thought looked like a "litle too much smoke" coming from the dry water-pan, as i had de-greased it very thoroughly prior to the cook.
My question is two-part...
First, to what temperature is the paint on the water-pan rated as safe? (im assuming it's some kind of
hi-temp enamel)
Second, is it safe to cook with a dry-water-pan at all?
Having just lit and added a full chimney 5 or 10 minutes ago, and while trying to deal with a temp. spike, i open the door to find what i thought looked like a "litle too much smoke" coming from the dry water-pan, as i had de-greased it very thoroughly prior to the cook.
My question is two-part...
First, to what temperature is the paint on the water-pan rated as safe? (im assuming it's some kind of
hi-temp enamel)
Second, is it safe to cook with a dry-water-pan at all?