Jeff R TVWBB Pro Apr 12, 2013 #21 Clay saucer and no water here. I even kept it under 200 for my first bacon batch. Hope I can repeat that as I can't find my notes for that one
Clay saucer and no water here. I even kept it under 200 for my first bacon batch. Hope I can repeat that as I can't find my notes for that one
R Ron A TVWBB Fan Apr 15, 2013 #23 See my post today. I just did my first smoke with no water. I used a 10" foiled terra-cotta pot base. The end result was wonderful. I doubt I'll use water ever again.
See my post today. I just did my first smoke with no water. I used a 10" foiled terra-cotta pot base. The end result was wonderful. I doubt I'll use water ever again.
B Bill Spearman TVWBB Super Fan Apr 15, 2013 #24 I use foil only with an air pocket between the foil and the pan. Works great for me.........
