B. Turner jr.
New member
I have seen alot of discussion on this as a heat sink, has anyone tried to wet the sand?.....just a thought.
Originally posted by Don Reed:
So now I have to ask if those of you who foil only, how hard is it to maintain low temps around 225-250?
I use an empty foiled pan w/ an airspace because I like to run on the upside of 275. For 250 or lower I would use my clay saucer. The saucer sits up off the bottom of the pan which also gives you an air-space plus a heat sink. Sand on the other hand fills the bottom and comes in direct contact with the heat.
I like to temp @ the top vent with a 6" turkey fryer therm clipped into one of the vent holes.
Tim