Wagyu brisket cook

[Chris Lynch]

"including one quasi-vegan who went back for seconds." - All I can say is...nice.

 

[Bob Mann]

That looks great Monty!

 

[Clay Neubauer]

That looks great Monty!

Yeah, everything on that table looks fantastic!

 

[Tim McCann]

Looks good.

 

[Wolgast]

Really tasty!

 

[S.Six]

Very nice looking brisket! That seems like a fast cook (6.5hrs). I'm going to have to check on my brisket more next time I do one. The last two I did were a little scorched, about 10hrs 195IT temp.

 

[Monty House]

where did you get the Lazzari lump?

Cash & Carry