I do not.When using vortex do you rub with oil or butter to achieve crispy outer skin?
I air dried the chicken for 24 hours. I did spray a light coating of cooking spray to allow the seasoning to adhere to. I believe the air drying in conjunction with the high temperature generated by the Vortex is what makes the difference.When using vortex do you rub with oil or butter to achieve crispy outer skin?
I believe it was around 40 minutes.You cooked your food in about 650°? How long did it take to cook that chicken?
Humberto,I’ve got to try this! Can only hope to have such nice results as you had
I have order two none name brand Vortex from Amazon at half the price as the name brand. Both work great and both have been great quality. The one I would recommend is not available right now so I don't want to put that link in. If you go with a none name brand just make sure the dimensions line up to that of the medium vortex not the same vortex if you are going to use it for a 22 in kettle or 22 in WSM.Looks like I’m gonna have to get another gizmo for my webers!