Steve Petrone
TVWBB Platinum Member
OK guys...long ago in Memphis, I had a hot mustard sauce in a Vietnamese restaurant. It was pungent like a wasabi paste you get with sushi. After a few meals, I enquired...they gave me a styrofoam coffee cup full of pale yellow powder. Just mix with water for sauce. It has been years since I had it but since I did not cook Vietnamese, I had to find a good use for it.
It was fabulous on grilled chicken. Any ideas what I had?
It is another type of heat that would work well with many of our bbq recipes.
It was fabulous on grilled chicken. Any ideas what I had?
It is another type of heat that would work well with many of our bbq recipes.