Brett-EDH
TVWBB Hall of Fame
Boneless and skin on thighs and breasts marinated in a Vietnamese grilling sauce.
I’ve made this before and it’s a real treat for guests. The blend of heat, sweet, salt and sour grill up nicely over charcoal.
Will serve this with steamed jasmine rice and some cut of veggies and a dipping sauce.
![1724624368809.jpeg 1724624368809.jpeg](https://tvwbb.com/data/attachments/98/98663-f2587bf2a393857f272d92780490dd3d.jpg?hash=NZG6_-oX0v)
Recipe here: https://tamingofthespoon.com/vietnamese-grilled-chicken-rice-vermicelli-noodles/
I’ve made this before and it’s a real treat for guests. The blend of heat, sweet, salt and sour grill up nicely over charcoal.
Will serve this with steamed jasmine rice and some cut of veggies and a dipping sauce.
![1724624368809.jpeg 1724624368809.jpeg](https://tvwbb.com/data/attachments/98/98663-f2587bf2a393857f272d92780490dd3d.jpg?hash=NZG6_-oX0v)
Recipe here: https://tamingofthespoon.com/vietnamese-grilled-chicken-rice-vermicelli-noodles/
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