Vietnamese bbq chicken

[Brett-EDH]

Boneless and skin on thighs and breasts marinated in a Vietnamese grilling sauce.

I’ve made this before and it’s a real treat for guests. The blend of heat, sweet, salt and sour grill up nicely over charcoal.

Will serve this with steamed jasmine rice and some cut of veggies and a dipping sauce.



Recipe here: https://tamingofthespoon.com/vietnamese-grilled-chicken-rice-vermicelli-noodles/

 

[Tim Campbell]

Gonna be killer, Brett. I like the new avatar.

 

[JimK]

Looking forward to the results!

 

[EricV.]

Gonna be killer, Brett. I like the new avatar.

I can't wait for October 20th, let the games begin....

 

[Tim Campbell]

Game on, 10/20.

I'm a Pats' fan. Few years away from competing.

 

[Tim Campbell]

Nice setup, Eric!

 

[Brett-EDH]

 

[Jeff Boudman]

Fine looking meal!

 

[Andy Kaminski]

That looks like a tasty plate Brett.

The wife and I are fans of our San Francisco teams but we also root for the Raiders.

I don’t ever see us rooting for a Seattle team but I do like futbol so I can see us cheering for the the Seattle Sound.
We have a semi pro baseball team kinda close to us in Port Angeles that we like to use as a cheap date night thing.
Tickets are $7 for good seats and $12 for the best seats in the house.
We used to have season tickets to the SJ Stealth Lacrosse team but sadly those days are long gone.