Vent marks

[Billy W]

I wad wondering if there was a way to mark my ots so I ca

n close the bottom vents to 50%, 25% without having to take the cover off to see. How else does everyone mark or know when the vents are closed? Can a dab of paint, tape, something else b
e used?

 

[Kendall Cook]

Check this thread
http://tvwbb.com/eve/forums/a/...460018055#3460018055

 

[Corey Elks]

just mark it with a sharpie marker by the handle of the one touch. I have 25, 50,75, and 100

 

[Tim Harcoff]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Corey Elks:
just mark it with a sharpie marker by the handle of the one touch. I have 25, 50,75, and 100 </div></BLOCKQUOTE>

That's exactly what I did. Works like a charm.

 

[Billy W]

Thanks for in the input. Didn't think a black sharper would show up but obviously I was wrong. I will marking the ots tonight after work.
Thanks again

 

[Billy W]

I finally got around to trying to mark my vents with little success. My black sharpie didn't show up on the black OTS. Any other recommendations? I thought maybe some white paint, but I can't seem to get the marks right! Very frustrating!!!! Please help.

 

[George Curtis]

i use a telescoping large mirror.

 

[Jeff R]

On my OTS, I set it up so the lever is to the left of the front handle when facing. When the lever is push to the back and hits the back leg, it is just closed. Any amount pulled to the front is opening. For slow cooks where I might need to adjust it, I just bend over and look from the bottom. When I am done cooking and want to extingish, just a pust to the back to hit the leg and I know it is closed.

 

[Miguel M]

You can try using a silver sharpie. I imagine it'd be visible on the black.

 

[E Sassak]

If not the silver Sharpie you could try one of those white out pens.