David Stanton
TVWBB Member
I have four racks of venison ribs on ice from Saturday's hunt, and was hoping someone could give me some pointers on smoking them. I know to remove what little fat there is on them, but will they dry up in the WSM with zero fat to baste them? Will they ever get tender like a pork rib? Suggestions on cooking time? Should I just give up on the WSM and braise them in the oven?
Thanks,
David
Thanks,
David