BenM TVWBB Fan Jul 4, 2023 #1 For the Vanilla-Brown Sugar Glaze: 8 tablespoons (1 stick) unsalted butter ½ cup granulated brown sugar or regular light brown sugar 2 tablespoons honey 1 teaspoon vanilla extract 3 to 4 tablespoons water This is great on all ribs, but I like it on St. Louis ribs. It is also amazing on ham Happy 4th Everyone!
For the Vanilla-Brown Sugar Glaze: 8 tablespoons (1 stick) unsalted butter ½ cup granulated brown sugar or regular light brown sugar 2 tablespoons honey 1 teaspoon vanilla extract 3 to 4 tablespoons water This is great on all ribs, but I like it on St. Louis ribs. It is also amazing on ham Happy 4th Everyone!
BenM TVWBB Fan Jul 5, 2023 #4 Final product. I never made these before and they were absolutely amazing. Totally different than a traditional bbq sauce. Attachments 20230704_150938.jpg 261.2 KB · Views: 1
Final product. I never made these before and they were absolutely amazing. Totally different than a traditional bbq sauce.