Rick P
TVWBB Pro
I have a turkey, just a shade over 20lbs, which is pushing it for the Weber recommended weight with the rotisserie.
If the rotisserie is a no-go, the plan is to grill the bird.
It's probably too tall for the kettle, but it will fit if I use the rotisserie ring.
The plan is to seal the notches, with metal duct tape and grill.
Of course, I'd rather use the rotiesserie.
Any tips, or suggestions, from those of you who have used the rotisserie ring to expand cooking space?
If the rotisserie is a no-go, the plan is to grill the bird.
It's probably too tall for the kettle, but it will fit if I use the rotisserie ring.
The plan is to seal the notches, with metal duct tape and grill.
Of course, I'd rather use the rotiesserie.
Any tips, or suggestions, from those of you who have used the rotisserie ring to expand cooking space?