using a dutch oven inside a WSM

[Brian Albin]

Does anyone remove the water pan and use the WSM as a wind break / charcoal pan to cook with a dutch oven?

I have a bean recipe that takes about 8 hours to cook and the temperature holding properties of the WSM seem ideal for this. The WSM should be able to hold a decent size oven. What about the weight (30+ lbs)?

Brian A

 

[Bill Hays]

Brian,
Do a search for "Dutch Oven" ~ Lots of info on it...Here's a quick link to one of them

Enjoy!

 

[Chris Allingham]

There's also this article on the Web site from Dean Torges:

Dutch Oven Cookery in the WSM

Regards,
Chris