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Uses for Brisket Drippings??
- Thread starter Don Irish
- Start date
j biesinger
TVWBB Platinum Member
steak sauce!
brown some shallots, add and brown a Tbs or two of tomato paste, a splash of dry red wine, reduce, some brisky juice, reduce, remove from heat, mount with butter, toss in some fresh chopped parsley, pour over steak and fries, eat.
brown some shallots, add and brown a Tbs or two of tomato paste, a splash of dry red wine, reduce, some brisky juice, reduce, remove from heat, mount with butter, toss in some fresh chopped parsley, pour over steak and fries, eat.
Shawn W
TVWBB Emerald Member
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by j biesinger:
steak sauce!
brown some shallots, add and brown a Tbs or two of tomato paste, a splash of dry red wine, reduce, some brisky juice, reduce, remove from heat, mount with butter, toss in some fresh chopped parsley, pour over steak and fries, eat. </div></BLOCKQUOTE>throw in some tamarind with that and you pretty much got HP sauce
Don, I just made brisket gravy yesterday, good stuff:
steak sauce!
brown some shallots, add and brown a Tbs or two of tomato paste, a splash of dry red wine, reduce, some brisky juice, reduce, remove from heat, mount with butter, toss in some fresh chopped parsley, pour over steak and fries, eat. </div></BLOCKQUOTE>throw in some tamarind with that and you pretty much got HP sauce
Don, I just made brisket gravy yesterday, good stuff:
