Michael G. (Canada Mike)
TVWBB All-Star
I Q a bit during the summer, but never more than once every two weeks. I've learned to put my Weber away as soon as possible to make it easier to use the next time. But whenever I use it, there's always awful sludgey gunk in the bottom from rain and charcoal residue.
(Why do they make those covers so tight? It's a bloody struggle to get themon and off!)
So the last couple of times, instead of putting it back together, I put the barrel down first, then the racks inside. Then I put the cover on and placed the bottom *upside down* on top of everything. Presto, no sludge.
Cheers,
Michael
(Why do they make those covers so tight? It's a bloody struggle to get themon and off!)
So the last couple of times, instead of putting it back together, I put the barrel down first, then the racks inside. Then I put the cover on and placed the bottom *upside down* on top of everything. Presto, no sludge.
Cheers,
Michael