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Upper 40's and Ribs getting reddy for ribs!


 

Jon MI

TVWBB Super Fan
Unusually beautiful day in Michigan. Going to top it off with some BRITU for dinner. Mouth is already watering. Almost BRITU, I tweaked the rubed to make it better!

Anyone else cooking today?

The worst part about the WSM is the wait!
 
That's the best part of the WSM, set it and forget it! I love to set her up, go to work on a 12 hour shift knowing that I have a great meal waiting at home.
I be doing spares Saturday for supper. Will be putting on jumbo Hebrew National franks for lunch while it is fired up. Wanted some J-ville Brats for lunch, but Costcos didn't have any.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Scott Ulrich:
Smoking some ribs in SE Michigan right now. </div></BLOCKQUOTE>

Just got done polishing of a rack. Time to unbutton the pants and sip a beer!

Where abouts in MI?
 

 

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