David S UK
New member
Hi all
Just got myself a 14.5" WSM and have a pork shoulder in there as we speak. It came with Weber's own brand charcoal, but I'm struggling to get it to stay at 250f. One of the suggestions on the main website is regarding different brands of charcoal burning at higher temperatures etc, and it recommends a brand that isn't available in the UK. Does anyone have any recommendations from this side of the Atlantic?
Cheers
Just got myself a 14.5" WSM and have a pork shoulder in there as we speak. It came with Weber's own brand charcoal, but I'm struggling to get it to stay at 250f. One of the suggestions on the main website is regarding different brands of charcoal burning at higher temperatures etc, and it recommends a brand that isn't available in the UK. Does anyone have any recommendations from this side of the Atlantic?
Cheers