Two more stand up guys!


 
They look fantastic. I am going to have to try that. The next chicken I get I will have to measure to see if it fits vertically on the Q320. You did not even need a stand just used the beer can. What temp did you set for and how long did it take?
 
Joe Anshien said:
They look fantastic. I am going to have to try that. The next chicken I get I will have to measure to see if it fits vertically on the Q320. You did not even need a stand just used the beer can. What temp did you set for and how long did it take?
Click to expand...
Just the beer can, I don't tie the legs and they work as stands to hold the chickens up. You just have to find the right height for the can in the chicken. I drink half of each beer then let them sit out and warm to room temperature. For cooking, I start at probably 275 for half an hour, then maybe 325 until they are around 130° and then crank up to 375-400 to crisp up the skin. We don't eat the skin and it's a little rubbery. Smoke Flavor is mild if you use apple or cherry.
 
You must log in or register to reply here.

 

Back
Top