Two - Day Smoke?

[David Collier]

Okay, started two small brisketts 07AM, just took them off at 1700 both tender, wrapped and in cooler...I just added a full chimney of Kingsford, with a hand full of Hickory chunks on top of my hot fire. I shook it down, while I had it apart.......as I added 3 butts. Will my fire burn hot and end early? anyone done a double smoke without changing out coals etc??

 

[Tim Clendenning]

David, just get the temps back to where you want them and you should be fine! Just keep adding a fuel source and you can smoke for days on end!

Windy City Smokers

 

[Bryan S]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by David Collier:
Will my fire burn hot and end early? anyone done a double smoke without changing out coals etc?? </div></BLOCKQUOTE>
David, It'll burn the same. I often to multiple cooks on the WSM and just keep knocking down the ash and loading fresh charcaol on top. It just burns from the bottom up verses the top down.

 

[Paul H]

I agree with Tim and Bryan but watch out for too much ash in the bottom bowl. It'll close off your air flow. Other than that you should be good to go.