Twisted dinner.

[Wolgast]

A long time ago i saw someone weave/twine a tenderloin,Had to try it.

The meat:


Cut length wise,Dusted with Blues Hog,And then a slice of thin bacon on eatch strip.


And then weaved/Twined together. The left over Bcn rolled up with some brown sugar and cayenne inside. Taters with Maldon(salt) and oil.


Everything indirect @ 350f.


Some Blues Hog(sauce) on the meat the last 10min(pulled @ 140f)
[


Taters on while the meat rests.


Served with some sriracha mayo and Aioli


The meat was great...But the taters a bit overcooked.

Thanks for your time and have a great weekend ppl!

 

[George Curtis]

that looks great !

 

[Sean H]

A very creative use of pork tenderloin. I like it.

 

[Ed M.]

That is one creative and fantastic looking dinner, Daniel! Great Job.

I'd love to pull up a chair to this plate

 

[A Moe]

First time i've seen anything like that. Looks like it turned out awesome. Nice cook!

 

[Erik Slager]

Wolgast that looks fantastic. A work of delicious art!

 

[Bob Correll]

Very artistic and delicious looking cook Daniel!
Prep time must have been long, but the results were outstanding!

 

[Shaun R]

I agree, that was an outstanding cook Daniel! Great picture to boot!

 

[John Solak]

Very creative and it looks great too!

 

[Mike Coffman]

Absolutely delicious looking Daniel! Great cook!

 

[Jim Lampe]

Fantastic!
Your mind never stops, does it Danny??!!
What a GREAT COOK!
Spectacular Photos too!!
You can fix my dinner ANYDAY! with ANYTHING!

 

[Jeff_B]

Wow Daniel that looks great, very interesting and I bet very tasty!

 

[Wolgast]

Thanks for the feedback! But once again i did not invent this woven loin someone else on this board did...Just cant find the post.

But i guess im one of the first to overcook my taters

"You can fix my dinner ANYDAY! with ANYTHING!" - Would be an honor!

 

[Mark Skeet]

What a beautiful presentation! I love it.

 

[Ron Frost]

What a great cook! Love the plated pics.

 

[Mike P.]

It's hard to tell where the cooking ends and the Art begins! Excellent Sir!

 

[Steven A]

Beautiful job! First time I've seen braided meat, and I love it

 

[Jon Des.]

Beautiful dinner! I can't imagine how many times I would've stabbed myself skewering those potatoes.

 

[Bill W. Michigan]

Daniel I was out sneaking into Northern Wisconsin over the weekend and missed this one. Looks perfect taters and all.

 

[Jim H.]

Daniel - That pork loin looks almost too pretty to eat. I said almost... it is pork after all!

Great looking cook all around. Nothing wrong with those taters that a little butter won't fix!