TVWB News for August 2021

[Chris Allingham]

TVWB News for August 2021 is now online: https://mailchi.mp/virtualweberbullet/tvwb-news-august2021

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This month, I'm giving away a copy of Weber's New American Barbecue cookbook.

 

[Hunter Butler]

Subscribed - honestly hadn’t paid attention and didn’t know this was a thing.

 

[Tony-Chicago]

That looks really good.

 

[Joan]

Oh I have to add my 2 cents here (hope you don't mind Chris). Being such a pork lover, I just have to say this book has a very nice large section of some great information and recipes about and using PORK. It starts with "Lessons from the Legends: Pulled Pork, then followed with some great sounding recipes for Pulled Pork. Then further in the section they have "Lessons from the Legends: Baby Back Ribs, and so forth. You get the idea. lol.

 

[Joan]

I love how we can learn something new "almost" every day here. lol

I am still checking out this months cookbook. Looking for something to go with dinner tonight (chicken). I found this recipe for " Hasselback Potatoes" and found this.

Hasselback Potatoes with Garlic Butter and Parmesan

"Hasselback potatoes have been dazzling guests at American barbecues during the last few years, although we cannot claim them as our own. The brilliant idea for these accordian-looking potatoes came from the chefs at Restaurant Hasselbacken in Stockholm, Sweden."