G
Guest
Guest
Doing my first this weekend and it's the point and flat (I think) at 4.75lb with a funky triangle of meat on top on one side, not just the flat. It says "market trimmed" on the package and has had fat on the bottom and a thin layer between rectangle and triangle pieces overlapping each other. It doesn't have barely any fat on the edges or top.
Hoping someone can point me to a good guide with pictures on how to trim the thing before smoking it.
Hoping someone can point me to a good guide with pictures on how to trim the thing before smoking it.