Turkey on WSM AND Charbroil Big Easy

[Jeff Padell]

I like the way turkey tastes from the WSM but also like the oil-less Big Easy turkey fryer, really crispy skin.

I think I am going to use both to make the turkey this thanksgiving!

I am going to start it in my WSM 22.5 at 325-350 (12 pound turkey) for about 2 hours and then the last 30 minutes in the Big Easy

My theory is that I will get the smoke flavor and really crunch skin and wing tips.

Last year I did it for the first time on my WSM

 

[ChuckO]

Last year I did it for the first time on my WSM

If that's last's year's cook, I'd repeat that method. Nice looking boid

 

[Jeff Padell]

That was last thanksgiving, first time doing a turkey on the WSM

 

[Rich Dahl]

Well for a first time that's just outstanding!