Turkey on the WSM


 
RogerS

RogerS

TVWBB All-Star
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Apple/Cherry wood. Let it ride no water from 350-380 until 160 IT. Breast. Great flavor n moist.
 
Good looking meal, Roger. Saturday will not be as fun for you when Michigan gets smoked by Ohio State. :D Happy Thanksgiving!
 
Great lookin plate! Don't know how you managed to get your wsm to 350-380° I was barely able to keep mine at 300° I used two full lit chimneys. Very hot at first but then died down to 300.
 
S.Six said:
Great lookin plate! Don't know how you managed to get your wsm to 350-380° I was barely able to keep mine at 300° I used two full lit chimneys. Very hot at first but then died down to 300.
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Had all vents opened. Full grate of new KB with 4 large chunks of wood. Measured @ grate with igrill probe...even hit 400 every once in awhile. My ET732 grate probe wouldn't register...food probe on 732 worked.
 
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