Guy Wallace
TVWBB Super Fan
Never done any turkey on my WSM . but we eat a lot a turkey and chicken here . a local market has turkey breasts on sale for .89 lb and the wife wants me to smoke a couple .
? 1 my wife ask me this and I couldn't answer it how does it do after smoking for lunch meat slices as we have a slicer here ?
We never eat the skin so crispy skin is NOT a big thing with us . There already enhanced breasts so no need to brine is there ??
I have some grape wood that is mild so was going to use that what do you think ?
And whats a good under the skin rub recipe for turkey ?
Thanks in advace for any help
? 1 my wife ask me this and I couldn't answer it how does it do after smoking for lunch meat slices as we have a slicer here ?
We never eat the skin so crispy skin is NOT a big thing with us . There already enhanced breasts so no need to brine is there ??
I have some grape wood that is mild so was going to use that what do you think ?
And whats a good under the skin rub recipe for turkey ?
Thanks in advace for any help
