turkey breast question

[Stuart Cassingham]

i am going to smoke two 4 lbs turkey breast tomorrow.... do you guys suggest brining first??? 4 lbs each, bonelss and skinless.... thanks for any help.....

 

[Craig Castille]

Have they already been injected?

 

[Stuart Cassingham]

not to my knowledge

 

[Harper]

When I smoke my turkeys I prefer to put them in a whisky brine... Do it for 24hrs... And they come out great and moist... I also inject some brine into them as well.