Turkey Breast on my WSM (pics)

[Lew]

Cooked a turkey breast yesterday on the WSM. I took it out of the fridge at 4:00 and was eating by 7:30. I love my WSM!

Here are some pics.
Just off the smoker

Carved and ready to eat

Dinner (plus a salad)

 

[Tim L.]

Thanks for the pics Lew. Did you brine first? How long was it on the smoker?

 

[Michael C.]

Wow, that's awesome! Nice smoke ring on your bird there. What kind of wood did you use? I like Apple and Maple wood for turkey. Your dinner looks Great!

 

[Lew]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Michael C.:
Wow, that's awesome! Nice smoke ring on your bird there. What kind of wood did you use? I like Apple and Maple wood for turkey. Your dinner looks Great! </div></BLOCKQUOTE>Thanks. I used cherry - good flavor but not overpowering.

 

[Lew]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tim L.:
Thanks for the pics Lew. Did you brine first? How long was it on the smoker? </div></BLOCKQUOTE>It was already enhanced so I didn't brine. I usually try to get regular turkey but this one was on sale so I decided to try it. Turned out great. Cooked it about 2.5 hrs @300-350.

 

[Jamie Berry]

Looks great! thanks for sharing.