Turkey Breast and Prime Rib

[Mosef]

Following a great Thanksgiving turkey, the family wants more on Christmas. Luckily, the trusty bullet is now residing at the folks place for such occasions.
(Meanwhile, at home I just struggled with for the first time with my new beast of a charcoal-swilling custom offset but managed to turn out some very nice spare ribs on Sunday)...

So anyone ever tried the turkey breast and prime rib combo before? Any reason to avoid putting these on the same grate next to each other? 350 sounds about right for each.

 

[K Kruger]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Any reason to avoid putting these on the same grate next to each other? </div></BLOCKQUOTE>
Nope, but you might want to switch theiir positions during the cook, a bit more than halfway along, for more even cooking.

 

[r benash]

I like keeping them both together on the same grate then just moving them as Kevin suggests. I don't think I'd want either one to drop fat onto the other in this combo.