Darian Hofer
TVWBB Pro
Gave the stuffed Turkey breasts a little smoke and color. They are now in the Sous Vide.
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Turkey and Turkey
- Thread starter Darian Hofer
- Start date
Gave the stuffed Turkey breasts a little smoke and color. They are now in the Sous Vide.
Kevin L (NKY)
TVWBB Diamond Member
I am loving that turkey loaf idea, I am going to make that . About what size breast did you use ?
Because that looks like a perfect size foe say 4 to 6 folks. I think I can taste it through the photo.
Because that looks like a perfect size foe say 4 to 6 folks. I think I can taste it through the photo.
Darian Hofer
TVWBB Pro
The Turkey Pancetta is an excellent alternative to a full bird. I hope you give it a try.
Darian Hofer
TVWBB Pro
The Turkey Pancetta came out great. I really messed up my full bird. It was still mostly frozen when I started and I was fighting time. So after topping with butter I wrapped in foil. Well, it cooked so fast after foiling that I over shot my target temp by 20 degrees. Should have trusted my initial game plan. The Smokefire, IMO, cooks similar to a convection oven with the fan forced air moving around inside.