Tuesday Night P/L Left Overs

[Gene Brownson]

Not much to show off here, I just wanted to share some pics of the left over honey mustard pork loin. We've been eating sammies this week, this is the rest of the bigger one. The other one got wrapped real good and is frozen to be enjoyed later.

We had some smoked turkey greens, some southern style cabbage and some gravy on the pork. The plate looked so good I told Toni "man that looks good, I should take a pic and post it" she said "you're crazy" (she only says it cause it's true) So, I only took 2 pics.

Thanks for looking!! See all you good people on the weekend, if not before!

 

[Paul Kastner]

love the greens and the cabbage!! Turkey is great too.

 

[Jon Des.]

Awesome greens and cabbage!

 

[Mike Coffman]

Awesome greens and cabbage!

What Jon said!!

 

[DaleW]

"man that looks good, I should take a pic and post it"

And I'm glad you did!

 

[John Solak]

Very nice!!

 

[Wolgast]

Looks mouthwatering!

 

[Rolf Jacobsen]

Gene that's as good as any plate I've seen. I could eat that every day. Thanks for the photo.

 

[Morgan C.]

Yum!!! Great display of left overs!!!

 

[Brad Greer]

Holla! Looks great!

 

[Bob Sample]

I love leftovers. I think I like them more now. Should have taken 3 pics.

 

[Bob Correll]

Leftovers never looked so good Gene!

My wife doesn't like it when I don't grill enough to have something for her lunch, at work, the next day.

 

[Gene Brownson]

Leftovers never looked so good Gene!

My wife doesn't like it when I don't grill enough to have something for her lunch, at work, the next day.

You better keep Jo Anne happy there pardner Just about everything we done so far has turned up leftovers. Kinda hard to cook for 2.5.