Tri tips, Caesar salad, homemade croutons and roasted cauliflower- feeling motivated today


 

Brett-EDH

TVWBB Olympian
Costco fresh baguettes cubed, seasoned and oven roasted for croutons.

1730667809379.jpeg

Three tri tips of varying size. Added dry rub ingredients and then splashed in some red wine vinegar and evoo.

1730667866847.jpeg

Tossed, mixed and marinade evenly distributed. Will let these sit a few hours before grilling over wood and JD.

1730667941960.jpeg

More pics to follow later as this comes together. Thinking a nice cab sauv. Weather is near perfect today. 66°, sunny, with a breeze and mostly no clouds.
 
Looking good as always, bet it tasted amazing.
I ate like a king all weekend too.....trying to keep it up all week again......longer meals during the week are not my favourite of course.....tonight is some version of chicken tikka....not on skewers with cauliflower rice....
I need to investigate a bit on what to make with what I have...

The idea was nice bbq with char on bone in skin on thighs.........spice to be decided.........I don't have yogurt or anything like that for this dish, or the time to marinade it in that.

Cauliflower grated to a rice consistancy.......
Diced onions to match the size of the cauliflower.......
Same with some cloves of garlic.....
The caulifower takes fairly high heat with some oil and fry's up pretty good.....any additional spice takes on pretty good too... ( I am new to this )
I have the Ardvark black bean sauce and it is salty, it works good if I am going towards a more Latin inpired dish..... for an example.

The sauce is a super clean pre made sauce. Ingredients read to be as just about 100% veggie....
It fits my November eating approval. I know pre made is pre made but again it is mid week meals and with what I really can eat I was looking for some new flavours...pic below....

I AM SUPER OPEN TO SUGGESTION ON WHAT I CAN MAKE THAT COMES OUT OVER THE TOP WITH WHAT I JUST DESCRIBED.

1730724959420.png

Found a pic of the back side
If it is good I may try some others from the same brand......they are on this page as well


1730725121657.png


Everything on line looks like this....maybe this is it?

1730725956616.png
 

Attachments

  • 1730725003386.png
    1730725003386.png
    47.5 KB · Views: 0
Last edited:
Tri Tip looks perfect!
Thanks! These came out great. Flavor was classic Santa Maria. Cooked with a big hunk of white oak and JD, it had great nose without being too smokey. Sliced thin so we can have some sandos today too.

I missed the pics of the roasted cauliflower. It was SPG and reggiano parmesano cheese and a light dash of EVOO.

We plowed through 6 heads of romaine hearts and two Costco baguettes as croutons. Dinner was 8 adults. Also 3 bottles of red wine I didn’t get a pic of the first bottle though.
 
Looking good as always, bet it tasted amazing.
I ate like a king all weekend too.....trying to keep it up all week again......longer meals during the week are not my favourite of course.....tonight is some version of chicken tikka....not on skewers with cauliflower rice....
I need to investigate a bit on what to make with what I have...

The idea was nice bbq with char on bone in skin on thighs.........spice to be decided.........I don't have yogurt or anything like that for this dish, or the time to marinade it in that.

Cauliflower grated to a rice consistancy.......
Diced onions to match the size of the cauliflower.......
Same with some cloves of garlic.....
The caulifower takes fairly high heat with some oil and fry's up pretty good.....any additional spice takes on pretty good too... ( I am new to this )
I have the Ardvark black bean sauce and it is salty, it works good if I am going towards a more Latin inpired dish..... for an example.

The sauce is a super clean pre made sauce. Ingredients read to be as just about 100% veggie....
It fits my November eating approval. I know pre made is pre made but again it is mid week meals and with what I really can eat I was looking for some new flavours...pic below....

I AM SUPER OPEN TO SUGGESTION ON WHAT I CAN MAKE THAT COMES OUT OVER THE TOP WITH WHAT I JUST DESCRIBED.

View attachment 103176

Found a pic of the back side
If it is good I may try some others from the same brand......they are on this page as well


View attachment 103178


Everything on line looks like this....maybe this is it?

View attachment 103179
That sauce looks clean. I’d buy it if I bought jarred sauces. Chicken tikka is always a good meal. Very filling and flavorful.
 
Costco fresh baguettes cubed, seasoned and oven roasted for croutons.

View attachment 103133

Three tri tips of varying size. Added dry rub ingredients and then splashed in some red wine vinegar and evoo.

View attachment 103134

Tossed, mixed and marinade evenly distributed. Will let these sit a few hours before grilling over wood and JD.

View attachment 103135

More pics to follow later as this comes together. Thinking a nice cab sauv. Weather is near perfect today. 66°, sunny, with a breeze and mostly no clouds.
Can't wait to see the finished product!
 

 

Back
Top